Title: Madras Dip
Categories: Dip Appetizer Eggs
Yield: 4 Servings

2		Hard-Boiled Eggs
2	c	Sour Cream
2	c	Curry Powder
1	ts	Onion (Grated)
2	tb	Green Pepper (Grated)
2	tb	Celery (Grated)
		Seasonings

Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.

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